OPENING ACTS
SMALL Bites for 1-2
Creamy brie and Havarti blended with honey-roasted apples, grapes and pears, whipped with salted butter, and baked into a toasted sourdough round. Served with seasonal jams and honey. $12 Please note: this item may take a few extra minutes to prepare.
CHEAP TRICK
Creamy brie baked until warm and topped with bacon jam and toasted pecans. Served with fruit and a warm baguette. $12 Sub Fig Jam for a vegetarian option.
DEVO
Brie whipped with salted butter. Served with dense Italian bread, jam and honey. $8
PAVEMENT
Creamy goat and cream cheese blended until smooth, topped with apricot preserve and crushed pistachio. Served warm with rustic wheat crackers. $12
FIRST AID KIT
Ample charcuterie box for one (or two) — served with artisan cheese, meat, seasonal accompaniments, nuts and crackers. $15
PSYCHEDELIC FURS
Sautéed crimini mushrooms and garlic combined with herb cheese and Gruyere. Topped with minced parmesan and breadcrumbs. Served warm with baguette. $12
MUDHONEY
Mediterranean, Castelvetrano, and green olives blistered in a cast iron skillet and finished with fresh lemon zest. Served warm with Marcona almonds. $9
WILCO
Smoked gouda blended with sharp cheddar and cream cheese, topped with crispy bacon. Served warm with rustic wheat crackers. $11
HEADLINERS
Served with kettle chips and a rotating sweet treat!
All Headliners served on Rustic White Bread
BEASTIE BOYS
Slow-cooked pot roast, smoked gouda, muenster, and caramelized onions, grilled until golden and melty. $19
PEARL JAM
Brie and Havarti layered with sliced pears, fig jam, and fresh arugula, grilled until warm and gooey. $18
THE CURE
Gruyere, Havarti, Provolone, red apple slices and bacon jam. Adding bacon is highly recommended! $18
SCREAMING TREES
Cream cheese, sharp cheddar, and Havarti layered with roasted jalapeño and crispy chili oil, grilled until melty and golden. $17. Add bacon for the full bacon-wrapped popper experience
RAMONES
A rich blend of sharp cheddar, Gruyère, Muenster, and Provolone, melted to perfection $16
ALL AGES
Grilled Cheese style | Served with chips, a sweet treat and toy surprise!
SPARKLEHORSE
Served on sourdough rounds topped with peanut butter, grape jelly with a cinnamon sugar toast crust. $10
DINOSAUR JR
Served on sourdough bread rounds grilled with cheddar cheese. $12
TEMPLE OF THE DOG
Nathan’s beef hot dog, split and grilled on sourdough round and topped with cheddar cheese. $12
ENCORE
Selections change weekly
LED ZEPPLIN
Gooey classic rice crispy treat! $3
INXS
Crispy treat made with peanut butter and topped with milk chocolate. $3
RFTC
Monster style cookie with peanut butter M&M’s, oats, chocolate chips and peanut butter. $3
NIRVANA
Old school almond forward sugar cookie with buttercream frosting. $4
CAAMP
S’more style cookie. Loaded with Hershey’s chocolate bars and roasted marshmallows. $4
THE VELVET UNDERGROUND
Red Velvet cake layered with traditional Ermine frosting. Served in a cake jar. $6
BIKINI KILL
Fudge cake layered with fudge frosting and white chocolate cheesecake. Topped with a milk chocolate button. $6
BEVERAGES
LIQUID DEATH
Mountain Spring, Killer Cola, Dr. Death and Severed Lime $3.50
JUICE BARREL
Random Flavors $1
Catering at Venue1903 — Bringing the Vineyard to Your Celebration
Whether you’re planning an intimate gathering, a milestone celebration, or a company event, Venue1903 at English Estate Winery delivers flavor and charm straight from our vineyard to your table. From wine-paired menus and seasonal small plates to kid-friendly options that keep everyone happy, our catering is all about creating an experience that feels as inviting as the estate itself. We work with you to craft a menu that sings in harmony with your occasion — and yes, we bring the same relaxed energy, live music vibe, and thoughtful touches our guests love when they visit in person.
Let’s make some noise—and maybe a grilled cheese or two.
Whether you’re planning a visit to English Estate Winery, curious about our menu, or interested in catering for your next event, we’d love to hear from you. Venue1903 is all about good food, good music, and good company—and that starts with connecting.